sticky tapes

[Richard]

In article <200604062206.k36M6SZ9023712 at mwave.heeltoe.com>,
    Brad Parker <brad at heeltoe.com>  writes:

> Ugg.  I would *never* use a kitchen oven for baking tapes under any
> circumstances.  It's just too uncontrolled.  You get wild fluxuations of
> temperature.

It might be helpful to follow the method used by the guys who were
soldering surface mount chips in a toaster oven.  They had temperature
profiles they measured from their setup and it seemed pretty
consistent and repeatable.
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