11 Nov
2001
11 Nov
'01
1:37 a.m.
On Fri, 9 Nov 2001, Douglas Quebbeman wrote:
After the first time I ate a steak rare, I came to understand
what the creators of steak sauces appear to be trying to re-create...
the actual taste of meat.
But I want mine cooked enough that it's hot inside... I cut into
it and detect cold temperature, the steak goes back.
Yup! Bring it back up to body temperature.
I suppose it would be considered cruelty to animals if we
found a way to cook a steak while the heart was still beating...
-dq
Mmm, greens and a juicy steak burned to a crisp.
Poor steak... :( *IMHO*, steak is only good served blue rare...