22 Sep
2010
22 Sep
'10
12:58 p.m.
On Wed, 22 Sep 2010, Chuck Guzis wrote:
...and here I thought that everyone knew how to suck
eggs. (a small
hole in the opposite end of the shell to admit air makes the job much
easier). Of course, with factory-farmed eggs, the risk of salmonella
is always a factor. Bet my grandma didn't know about that one.
wild bird eggs have a much lower risk than the half a billion in the
supermarkets.